Category Archives: poultry

Homemade pizza with pesto, chicken, and leeks

One of my favorite homemade pizza recipes to date. Omit the chicken, and this would still be a nice vegetarian pizza recipe.

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Easter Menu (Including Zuni Chicken)

I made a pretty epic feast for Easter. I am being lazy about writing out these recipes (especially Zuni chicken), so I’m just going to link to what we had for dinner.

Zuni chicken and bread salad

Roast potatoes

Pressure cooker risotto (using the milanese variation)

Asparagus with green goddess dressing

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Kara-age

This has been something I’ve been excited to make for the Japanese food challenge (it’s one of John’s favorite foods). We had a friend coming over who loves fried chicken and avoids gluten – so this recipe using potato starch is great for her. Beyond involving deep frying, this is a pretty easy recipe. From the “Tokyo Cult Recipes” cookbook.

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Pressure Cooker Chicken and Chickpea Masala

This was fine but I thought it was missing something. I tinkered a bit with the sauce at the end, but it still wasn’t exactly how I wanted. That said, guests raved.

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Chicken with Broccoli

I was craving takeout-style chicken broccoli and had all the ingredients on hand to try it out. Martin Yan’s brown sauce was the building block for this easy stir-fry.

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Poached Chicken and Asparagus with Green Goddess Sauce

Yum! I don’t poach chicken very often but it’s a nice method if you have the time (I used the poaching liquid in a brown rice pilaf, too). We also have a bunch of leftover green goddess dressing that I’m going to serve just with asparagus for Easter. I halved the chicken portion of this recipe so I’d have dressing left, too.

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Quick Soba Noodle Salad

I had some leftover cooked soba noodles and turned them into a salad for lunch, loosely based off this recipe.

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Filed under pasta dishes, poultry, Uncategorized