Category Archives: poultry

Dry Pot Chicken

I really liked how this dish tasted, but I found the recipe kind of confounding (it seemed weird to cook chicken for a stir fry in the oven beforehand, and between that and having to blanch some of the veggies, it was time-consuming). I omitted the tofu skin because we didn’t have any.

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Skinnytaste Chicken Enchiladas

I don’t make enchiladas very often so this was a nice change. I would have preferred more cheese.

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Chicken Francese (Lightened)

It had been awhile since I’d made chicken francese, so it was nice to get it back in the cycle. This was a lightened version.

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Cheddar Stuffed Meatloaf

We enjoyed this meatloaf recipe as something different, though I didn’t actually think the cheese added much in terms of the flavor.

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Kung Pao Scotch Meat Pies

John made these for a combo Burns Night/Chinese New Year meal and they were incredible. He sent over his recipe for the archives.

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Massaman Curry

I made Massaman Curry for Valentine’s Day and it was a big hit. I adapted this from this Martha Stewart recipe but used chicken and veggies in lieu of the beef. We had with rice, an improvised cucumber salad, and bread.

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Cauliflower and Vietnamese Wings

These wing recipes, from VFAD, were a nice option for a dinner party that had both carnivores and meat eaters.
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Filed under appetizers, poultry, Uncategorized, vegetarian