A note that brown gravy meatballs over spaghetti squash (roasted this way) was probably our favorite recipe using spaghetti squash that I’ve made. We had these with Pati’s green beans (recipe to follow).
Dad’s Ringo Chicken is a quirky one, combining chicken, overly-concentrated Lipton soup, and frozen stir fry veggies, served over chow mein noodles. Falls into the category John has described as “Boy Scout cooking” (not a pejorative). I still crave this when I’m sick.
I picked up a cauliflower pizza crust from Wegman’s to see if we liked it enough to eat when we’re avoiding carbs. It was quite good! I think it works better with white pizzas than it would with tomato sauce ones, though.
Fajitas were a later addition to the Frederick dinner lineup (I feel like high school, maybe?). My parents used the seasoning packet. I did so as well to make this recipe and they turned out quite delicious. I don’t really remember if this was a Mom recipe or a Dad one (I think Mom?), but it was definitely a favorite of my sister Mandy.