Why yes, the word “schmaltzy” did convince me to try this Cooking Light recipe. It’s a nice dish – the vegetables remind me of something we could make for Thanksgiving.
Honestly, I haven’t improvised a Clean Out the Fridge recipe in awhile. STILL GOT IT. Whipped this up when we got home from the beach with what we had on hand.
I’ve had this at restaurants before. It’s interesting to me that the general approach for this seems to involve leftover curry.
I improvised this recipe for the most part.
Just One Cookbook really hasn’t steered us wrong yet. I really liked the idea of finding a pressure cooker recipe for Japanese curry. This used more curry blocks than I’m used to but it turned out nice and thick (we did have a few pieces of cube not break up as well as they should have). I added cauliflower to this but wouldn’t do it again – it broke up too much to really have a purpose here. We made this in the Instant Pot and then simmered it on the stove while I prepared rice.