This was more of a technique than a recipe, but noting that I used Serious Eats’ general approach to a nicoise, but subbed in smoked trout for the other fish. It was pretty tasty but we weren’t blown away (I’d rather have tuna or even salmon, I think).
Filed under fish dishes, salads
Filed under salads
Big hit at the crab feast we hosted. I subbed crema for the mayo and doubled the recipe for a crowd.
Filed under salads, vegetarian
I made this for a party, and honestly didn’t have a ton of it, but I liked the vinaigrette while I was making it a lot. Will have to try it again sometime. The charred scallions are a nice touch.
Filed under salads, vegetarian
John and I tag-teamed on this recipe – I marinated the chicken and John cooked it and prepped the rest. I omitted the pita the recipe calls for, but added feta.
Filed under salads, vegetarian
This was a really nice healthy and satisfying dinner. I slightly adjusted the portion size for calories.
I tried a new recipe for this for the sake of the taco challenge, but honestly I think taco salads turn out even better when I just improvise them. Still a solid recipe, though I’m not convinced I need black beans in my taco salad.
I think this was the unsung hero/surprise hit of the Zahav dinner. We kept eating this again and again with sausages, burgers, you name it. Honestly probably the best potato salad I’ve ever had.
Filed under potato dishes, salads, vegetarian
Filed under salads, vegetarian
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