Squash and Radish Salad

Barely a recipe but a refreshing salad for a summer cookout. Easy to double for a crowd. I also made these peanut noodles but since I wasn’t 100 percent sold on the texture I’m considering that a recipe in progress and not posting.

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Recipe Update: Grilled Peach Caprese

It’s been awhile since I made peach caprese, and I decided to put a new spin on it this time.

Nicoise Salad with Salmon or Tuna

I liked the idea of using salmon in this Cooking Light recipe, but I had tuna frozen so swapped that out. The potatoes are nice here.

Asian-ish Tomatoes and Cukes

I had tomatoes and cucumbers to use up, so I decided to put a slightly Asian spin on my usual treatment of the veggies to go with our curry. We were surprised by how much we liked the change.

Parmesan Wedge Salad

I really liked the salad dressing here. It was fine as a wedge, but the dressing was a little scant given that much lettuce.

Thai Beef Salad

This was a solid, if not remarkable, spin on a classic.

Salmon with Kale and Quinoa Salad

This was fine but I don’t know that I’d go out of my way to make it again. I did really like the citrus dressing. I doubled this recipe to serve two.