Ina’s Vinaigrette

Just a basic vinaigrette recipe, but loved how balanced this was. I served this with kind of a fun salad: grilled halloumi, chickpeas, marcona almonds, butter lettuce, cucumbers, sliced radishes, scallions. From my new Ina cookbook.

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Caesar Salad Roast Chicken

This recipe was a little on the elaborate side, but very delicious.

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Chicken Finger Salad

I really enjoyed this Whole30-friendly salad recipe from No Crumbs.

Dilled Potato Salad with Pickles

Not a bad potato salad recipe, though neither of us tend to be super high on creamy potato salads.

Banh Mi Panzanella

This was an interesting recipe, and a good option for meatless night, but realistically I’d rather have a regular banh mi.

Coffee-Rubbed Steak with Brussels Sprouts Salad

My sister made this for us when I was visiting her, and I thought it was really good! Would make again.

Nom Nom-Style Steak Salad

This salad was inspired by a Nom Nom instagram post and it turned out so well.

Steak Salad with Corn Tomato Relish

This was a nice, if not dramatic, salad recipe from EatingWell. Instead of using skirt steak, though, I subbed in leftover rare roast beef that I crisped up a little.

“Wild” Salad

This recipe is kind of a work in progress, but is an attempt to create a salad I used to get from a pizzeria called Pugsley’s in salad.

Muffaletta Salad

I had this in New Orleans and decided to make it when I got home. I may have played around with this recipe a bit when I made it, but it’s too long ago to remember exactly what I did.