Category Archives: sandwiches
I loved this dish that I made up on the spot. I bought a little pack of cooked langostino meat from Wegmans as my “treat” and decided to kind of riff on a lobster roll with it. Delicious and easy.
This recipe, in brief: Really liked the meatballs, wasn’t really into the subs.
Honestly, the subs are fine, they’re just kind of messy and not really worth the effort. But I was glad to find that A) these weren’t too dry, despite using turkey breast (which I’ve avoided throughout the project so far and b) lemon zest is a really nice meatball component.
I was kind of obsessed with getting these at train stations in Japan. It’s kind of a weird dish – a pork cutlet sandwich, served room temperature on white bread – but for some reason it works (and is actually fairly easy to make). We had these with some frozen gyoza.