Category Archives: sauces

Green Marinade Fish Packets

This is a zingy marinade that worked nicely in this fish packets recipe. I’ll freeze the rest and probably use it on chicken.

 

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Filed under fish dishes, sauces, Uncategorized, Whole30

Arugula Pesto

A pesto that works for Whole30. I would say I liked this just ok, but it’s a convenient condiment to have right now in the fridge.

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Filed under ingredients, sauces, Uncategorized, Whole30

“Dump” Ranch

I get the sense this recipe is quite popular with the Whole30 crowd. I liked it quite a bit – we’ve been using it throughout the week, mostly for salads, but I also just used it to garnish some buffalo chicken wraps (recipe to follow).

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Filed under ingredients, sauces, Uncategorized, Whole30

Mole Poblano

This was the epic dish I made for this year’s holiday potluck (as well as a vegetarian mole, see next post). It’s hard but really impressive. My one mistake (I think) was that I forgot to add the sesame seeds earlier in the recipe.

So this recipe is for the sauce. For serving, I roasted two whole chickens in the oven, cut them into pieces (I also had some pulled chicken that came out of this), and then simmered the chicken in the sauce for several minutes to serve. To dilute the sauce for future use, it’s 1 cup mole to 1/2 cup chicken broth.

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Nam Prik

A friend of mine gave me the idea of pairing these microwaveable pork rinds with nam prik as an Asian appetizer. The first time I tried to make the sauce, I didn’t love it – the second time, this new recipe worked great.

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Quick Vodka Sauce for Chicken Ricotta Meatballs

I made these meatballs for the meatball project, and decided vodka sauce would be a good match for this recipe and the chicken sausage one I made before. Here’s the sauce I made — these were the meatballs, but I just used the food processor rather than a meat grinder to grind the thighs this time.

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Sunday Gravy

SO GOOD. Just a great way to cook a bunch of meats all day and have it come together into a fabulous sauce. Serve over pasta.

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