This cauliflower rice adaptation was a big hit. We served this with fajitas (fajita salad for John and me) and fruit for a little dinner party. I made this with two bags of frozen rice and adjusted other ingredient portions accordingly.
This was an oddly common Frederick Family side dish growing up. I just had some to use up an odd 1/3 cup of leftover pasta in the fridge as a snack, which made me think of it for the challenge. Barely a recipe.
This is my second or third time making cauliflower rice and probably my most basic rendition. I used this recipe for inspiration and paired it with these kebabs (using shrimp instead of chicken). Terrific meal during my low carb week.
UPDATE: You can also make this with broccoli and it’s arguably even better.