Category Archives: vegetarian

Quick Pickled Japanese Cucumbers

This is a very basic Tsukemono recipe involving cukes and soy. They went quickly.

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Filed under japanese challenge, Uncategorized, vegetarian

Squash and Radish Salad

Barely a recipe but a refreshing salad for a summer cookout. Easy to double for a crowd. I also made these peanut noodles but since I wasn’t 100 percent sold on the texture I’m considering that a recipe in progress and not posting.

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Recipe Update: Grilled Peach Caprese

It’s been awhile since I made peach caprese, and I decided to put a new spin on it this time.

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Blueberry and Blackberry Crumb Bars

A solid dessert from Smitten Kitchen. Stuck to the pan a bit – I was surprised parchment paper wasn’t recommended. I did half blueberries, half blackberries for a new spin because that’s what I had on hand.

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Asian-ish Tomatoes and Cukes

I had tomatoes and cucumbers to use up, so I decided to put a slightly Asian spin on my usual treatment of the veggies to go with our curry. We were surprised by how much we liked the change.

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Mori Soba

A simple, sophisticated Japanese dish. Recipe from Japanese Soul Cooking.

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Chickpeas with Burrata and Pesto

I made Smitten Kitchen’s dried chickpeas recipe and liked the approach, but adapted for the pressure cooker. I also borrowed a page from her pairing suggestions, though I subbed ramp pesto for the salsa verde.

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