Category Archives: vegetarian

Pati’s Green Beans

I made these green beans after watching an episode of Pati Jinich’s show (I made them based on my memory of the episode, as I didn’t see if the recipe was online, though looks like it was).

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Filed under low carb, Uncategorized, vegetarian

Tofu Curry

This Cooking Light recipe wasn’t bad, but I thought it’d have a bit more flavor.

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Recipe Variation: Everything Bagel Pretzels

Just a note that using Everything Bagel seasoning in lieu of salt in this soft pretzel recipe yields delicious results.

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Filed under appetizers, Uncategorized, vegetarian

Toast with “Brown Sauce”

My sister and I used to make this for breakfast as kids. We basically thought we “invented” brown sauce and thought we were quite clever.

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Filed under breakfast, Frederick Family foods, Uncategorized, vegetarian

Instant Pot Polenta

This turned out perfectly in the Instant Pot! I took a friend’s advice to sautee on low because it can overheat otherwise, as a note.

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Filed under side dish, Uncategorized, vegetarian

Fried Bread Dough

This is something my family used to make during Lent. As John said when we ate this, it’s basically like eating funnel cake for dinner.

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Filed under Frederick Family foods, Uncategorized, vegetarian

Vegetables in Mentsuyu Sauce

I made an ambitious dinner for the first night of the latest sumo tournament. I was going for the Japanese traditional meal of miso soup, rice, and three dishes (I also made some pickles). This was one of the vegetable dishes I prepared, from the Everyday Harumi cookbook.

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Filed under low carb, Uncategorized, vegetarian