John made this couscous salad to go with the kebabs.
Category Archives: vegetarian
I’m very excited to have Andrea Nyguen’s new cookbook, and this was the first thing I made out of it. Great tofu recipe!
I made some quick kale chips tonight and decided to flavor them with nutritional yeast. It was a nice combo! We had them with city chicken and mashed cauliflower.
We have a vegetarian at potluck each year, and it’s always fun to come up with a recipe variation that works for her. I made this sauce and served it as mole enchiladas. It’s a lot easier than the other mole recipe but still has complexity.
For the enchiladas, I spread some sauce in the pan. I then rolled up tortillas stuffed with cheddar and oaxacan cheese in the pan. I covered them with more sauce and cooked them for about 20 minutes. I garnished with queso blanco and crema.