I made these green beans after watching an episode of Pati Jinich’s show (I made them based on my memory of the episode, as I didn’t see if the recipe was online, though looks like it was).
Just a note that using Everything Bagel seasoning in lieu of salt in this soft pretzel recipe yields delicious results.
My sister and I used to make this for breakfast as kids. We basically thought we “invented” brown sauce and thought we were quite clever.
This is something my family used to make during Lent. As John said when we ate this, it’s basically like eating funnel cake for dinner.
I made an ambitious dinner for the first night of the latest sumo tournament. I was going for the Japanese traditional meal of miso soup, rice, and three dishes (I also made some pickles). This was one of the vegetable dishes I prepared, from the Everyday Harumi cookbook.