Category Archives: vegetarian

Couscous Salad

John made this couscous salad to go with the kebabs.

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Shaking Tofu

I’m very excited to have Andrea Nyguen’s new cookbook, and this was the first thing I made out of it. Great tofu recipe!

 

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Mushroom Soba

This wasn’t bad but tasted slightly unbalanced to me. We didn’t end up eating the leftovers. Saving for posterity on account of the challenge.

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Filed under soup, Soups of the World, Uncategorized, vegetarian

Recipe Variation: Kale Chips with Nutritional Yeast

I made some quick kale chips tonight and decided to flavor them with nutritional yeast. It was a nice combo! We had them with city chicken and mashed cauliflower.

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Mexican Cauliflower Rice

This cauliflower rice adaptation was a big hit. We served this with fajitas (fajita salad for John and me) and fruit for a little dinner party. I made this with two bags of frozen rice and adjusted other ingredient portions accordingly.

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Filed under side dish, Uncategorized, vegetarian, Whole30

Instant Pot Potatoes

I’m not sure I prefer these to traditional roast potatoes, but we liked them well enough. They took longer than a minute to crisp up for me.

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Filed under potato dishes, pressure cooker, Uncategorized, vegetarian, Whole30

Vegetarian Mole

We have a vegetarian at potluck each year, and it’s always fun to come up with a recipe variation that works for her. I made this sauce and served it as mole enchiladas. It’s a lot easier than the other mole recipe but still has complexity.

For the enchiladas, I spread some sauce in the pan. I then rolled up tortillas stuffed with cheddar and oaxacan cheese in the pan. I covered them with more sauce and cooked them for about 20 minutes. I garnished with queso blanco and crema.

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Filed under Uncategorized, vegetarian