Category Archives: vegetarian

Tomato Soup with Grilled Cheese Croutons

It was nice to work a tomato soup into the challenge. This one was a little heavy on the orzo (and the grilled cheese croutons were cute but not as satisfying as a sandwich), but it was still a nice winter dinner.

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Wild Rice Casserole

This is one of those classic Internet recipe blunders where someone changes a main ingredient and gasp! the recipe doesn’t really work right. But I’m noting this because I do want to make this recipe the original way at some point. Basically, I somehow burned the wild rice I was making for this, so I had to sub in white rice instead. I felt like the rice turned out a little gluey and it wasn’t saved by the casserole.

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Black Pepper Eggplant and Tofu

Really into this recipe from Smitten Kitchen (I’ve been wanting to try it for awhile and finally got inspired after we got eggplant in the Hungry Harvest delivery). I think this will make it to our meatless meals rotation pretty regularly. I like the hands-off aspect of roasting the tofu/eggplant.

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Buttermilk Pancakes, Smitten Edition

I had some buttermilk to use up so I made these pancakes (for once we had breakfast for dinner). I slightly adapted this recipe to include some cornmeal, though they didn’t taste super cornmeal-y with my change.

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Couscous Salad

John made this couscous salad to go with the kebabs.

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Shaking Tofu

I’m very excited to have Andrea Nyguen’s new cookbook, and this was the first thing I made out of it. Great tofu recipe!

 

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Mushroom Soba

This wasn’t bad but tasted slightly unbalanced to me. We didn’t end up eating the leftovers. Saving for posterity on account of the challenge.

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Filed under soup, Soups of the World, Uncategorized, vegetarian