I was watching Giada’s show and she made these the other day. I had ground chicken hanging around, so figured I’d give them a try. They were good! Better than regular chicken marsala? Debatable, but I always love trying out new meatball dishes. We served ours over spaghetti. I burned them and they were still good. 😀
Category Archives: WW-friendly
One of those barely-a-recipe ideas, but this came to me as a way to shake up our breakfast routine a little. Super easy.
This is probably my favorite attempt at a non tomato-based chili. It was good for using up some tomatillos. My friend Angela provided the recipe, which I tweaked slightly here and there.
Kinda obsessed with this recipe, which I made for a side for my Asian-inspired cookout this weekend (I’ll do a roundup of the recipes, since not all of them were new). I’m bad about taking pictures when I cook for a crowd, but if you click on the link you can get a sense of what the dish looks like (very vibrant red and green color contrast).
The red pepper powder might be a challenge to find if you don’t live near an Asian grocery store, but it does add a special kind of flavor, so it’s worth a little effort.
I’m on John Boot Camp until Friday because our work weight-loss competition is coming to a close, and I’m one person away from getting a refund on my buy-in, hehe. So John’s planning the meals and my workouts for the week. His emphasis is veggies, low carb and lean protein.
These don’t quite count as low carb because, well, it’s a sandwich, but these were healthy, filling and delicious! Paired with spinach side salad (recipe to follow). Adapted from this recipe.
Paired well with our veggie sandwiches.