Recipe Update: Grilled Peach Caprese

It’s been awhile since I made peach caprese, and I decided to put a new spin on it this time.

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Filed under salads, Uncategorized, vegetarian

Blueberry and Blackberry Crumb Bars

A solid dessert from Smitten Kitchen. Stuck to the pan a bit – I was surprised parchment paper wasn’t recommended. I did half blueberries, half blackberries for a new spin because that’s what I had on hand.

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Beef Bowl

Mmm, beef bowl. Not sure if I prefer this recipe or the one I made previously, but both are great. And I still am not good at poaching eggs.

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Filed under beef dishes, japanese challenge, Uncategorized

Maine Lobster Roll

What a treat! I don’t normally splurge on cooked lobster meat, but got sucked in at the farmer’s market today.

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Nicoise Salad with Salmon or Tuna

I liked the idea of using salmon in this Cooking Light recipe, but I had tuna frozen so swapped that out. The potatoes are nice here.

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Kare Udon with Katsu

I’ve had this at restaurants before. It’s interesting to me that the general approach for this seems to involve leftover curry.

I improvised this recipe for the most part.

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Filed under japanese challenge, poultry, soup, Uncategorized

Nabeyaki Udon

Second udon of the challenge (soon to be followed by the third). This is something I used to order a lot at a restaurant near my old office. I doubled this recipe with some slight adaptations.

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Filed under japanese challenge, soup, Uncategorized