Stir Fried Chinese Cabbage and Zucchini

This was another attempt to bump up our veggie quotient. I served this with a twist on Viet Chicken and Noodles, substituting tuna for the chicken.

1/2 head of napa cabbage, chopped

1 zucchini, halved and cut into half moons

1 inch ginger, grated

2 garlic cloves, grated

1 tsp olive oil

splash chicken broth or veggie broth

1-2 tbsp oyster sauce (use vegetarian if you are one)

2 scallions, white and green parts, chopped

salt and pepper

Heat oil in pan. Sautee garlic and ginger, along with white scallion parts, for one minute. Add zucchini, season w/ salt and pepper, and brown on both sides. Add cabbage and green parts of scallions, and stir fry with oyster sauce and soy sauce. Add a splash of chicken broth if you need to.