Another Soups of the World entry! This one is from Nom Nom Paleo, and we liked it quite a bit.
This year’s recipe challenge will be…soups of the world! I’ll be making at least 52 different iconic and/or interesting soup recipes from various regions/countries/cultures. They have to be new-to-me recipes, though it’s ok if I’ve made another version before.
I can’t do as many of these as I’d like during Whole30, but I kicked things off with a compliant egg drop soup recipe.
I got the Pho Cookbook for my birthday, and John broke it in quickly. He made me this delicious Quick Beef Pho when I was sick last week.
This chicken soup recipe from Melissa Clark’s new pressure cooker cookbook isn’t dramatically different than how I tend to make chicken soup. But it’s good to have a go-to standard recipe for the Instant Pot. This makes a very rich, gelatinous broth.