This was the dramatic centerpiece dish served for Christmas Potluck. I based this fairly closely off of an ATK recipe. So good! Lots of steps, though.
Monthly Archives: December 2009
This works as a hearty meatless meal with a homey taste to it.
I’m back hardcore on WW (one-year anniversaries will do that to you) and this is a new snack I’m really loving right now.
Another David Chang leftover turkey creation. It is tasty but in my opinion a bit too salty.
A David Chang recipe from Food & Wine. For those who lament how rubbery leftover skin gets. Not for the health conscious.
The picture here doesn’t really do it justice, but I really was happy with the flavor and colorful nature of this turkey soup recipe (particularly given the fact that next-day turkey soups can be bland and uninteresting, both in taste and appearance). The secrets – Asian flavors and rainbow chard.