Category Archives: fish dishes

Recipe in Progress: Skate with Capers

I was excited to see skate at Wegmans, which isn’t a fish I remember cooking with before. I tried to do kind of a picatta-ish preparation, but I had issues with the delicate skate falling apart and sticking to the pan. Still tasted good, but needs some finessing next time I make it to avoid this. We served this with some leftover antipasto salad John made for dinner the night before (recipe to follow).

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Miso Salmon (Nobu-Style)

I’ve done variations on this dish before but I think this turned out the best (at least in recent memory). I decided to make this after catching the “Cook’s Country” episode featuring it.

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Tandoori Fish

Nice simple fish dish from Nom Nom Paleo. I couldn’t find the brand of coconut yogurt she recommended, so used half the brand I had and half Skyr for thickness. I used monkfish here.

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Dad’s Fried Fish and Pierogis

Another Lenten meal. Dad usually used this method to fry perch, but the closest I could get around here was flounder (I thought this turned out really well). We always just bought pierogi vs making from scratch (these ones I got at a local Polish market). Growing up, I remember usually having them boiled, but for holidays we have been pan-searing them after in recent years.

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Salmon Nanbanzuke

This was my favorite of the three Japanese dishes I made for the sumo dinner. It seems weird on paper but the texture actually works. I even ate the leftovers for breakfast.

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Tandoori Salmon

This is one of my favorite salmon recipes that I’ve made. We served with dal, raita, and a makeshift cilantro chutney.

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Yuzu Salmon Donburi

I improvised this recipe and was super happy with it. I made it all with stuff I had on hand besides the salmon.

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