Category Archives: fish dishes

Dad’s Fried Fish and Pierogis

Another Lenten meal. Dad usually used this method to fry perch, but the closest I could get around here was flounder (I thought this turned out really well). We always just bought pierogi vs making from scratch (these ones I got at a local Polish market). Growing up, I remember usually having them boiled, but for holidays we have been pan-searing them after in recent years.

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Salmon Nanbanzuke

This was my favorite of the three Japanese dishes I made for the sumo dinner. It seems weird on paper but the texture actually works. I even ate the leftovers for breakfast.

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Tandoori Salmon

This is one of my favorite salmon recipes that I’ve made. We served with dal, raita, and a makeshift cilantro chutney.

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Yuzu Salmon Donburi

I improvised this recipe and was super happy with it. I made it all with stuff I had on hand besides the salmon.

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Quick Ponzu Salmon

This has been my go-to method lately when I need a quick, Asian-ish salmon for a main or Japanese breakfast. Continue reading

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Japanese Breakfast

This is probably my favorite breakfast, and I finally made it at home for once! Thanks, homemade Japanese pickles, for inspiring me to do so. This is more a meal that you assemble than make, particularly if you have leftover miso soup hanging around.

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Salmon Poke

I could eat this once a week and be happy. Such a great poke recipe (and the sushi grade salmon we picked up from H-Mart was really good quality, so that was a bonus). I added a little sesame oil because it felt “missing”. We had this with salad with ginger dressing, and miso soup (I added mushrooms and spinach this time).

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