Good (and pretty!) poke recipe from SkinnyTaste. I cut down the amount of avocado to save a few calories.
I saw this pictured on someone’s Instagram feed and decided to recreate it for lunch.
I was lucky enough to find monkfish at D.C.’s fish market yesterday. I went for a lobster-ish preparation this time round. We served with wax beans and caprese salad.
I discovered cedar planks from god knows when (my prediction? 2008 or so) when we cleaned out our basement, so I put one to use making salmon last night. Adds a nice smokiness, I will say.
We had fish at home when I was in Cleveland. I’ve already gone through one of my dad’s preparations, usually for walleye. This is how he prepares perch.
I was excited to see skate at Wegmans, which isn’t a fish I remember cooking with before. I tried to do kind of a picatta-ish preparation, but I had issues with the delicate skate falling apart and sticking to the pan. Still tasted good, but needs some finessing next time I make it to avoid this. We served this with some leftover antipasto salad John made for dinner the night before (recipe to follow).