Category Archives: fish dishes

Miso-Glazed Salmon

I would have liked this recipe fine had the quality of my salmon not been subpar. Would make again with better fish.

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Salmon Teriyaki Donburi

This is a recipe I never remembered to put online. Hopefully I’ll actually remember it.

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Sesame-Soy Salmon

This Cooking Light recipe was definitely up our alley. The skin turned out perfectly crispy and the flavors went together well.

I served this with zucchini and cuke ribbons tossed with the same sauce and topped with a little furikake. We also sauteed some mushrooms with butter, lemon, and ponzu for an extra burst of veggies.

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Chirashi

I’m calling this a work in progress because I didn’t get the sushi rice right. I used this recipe to make it but it came out too starchy – maybe I didn’t rinse it enough? My sister, who helped me with this dish, gets credit for the lovely presentation. I’ll try making sushi rice again and file as a separate recipe when I get it right.

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Nicoise Salad with Salmon or Tuna

I liked the idea of using salmon in this Cooking Light recipe, but I had tuna frozen so swapped that out. The potatoes are nice here.

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Flounder Tacos

It’s been awhile since I’ve made fish tacos. I was craving crispy fish and thought this NY Times recipe looked like a good use of the flounder I picked up. Very tasty – we only prepared half the flounder, and turned the rest into a basic Japanese fish curry using curry cubes. Pictured with pinto beans recipe.

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Salmon with Kale and Quinoa Salad

This was fine but I don’t know that I’d go out of my way to make it again. I did really like the citrus dressing. I doubled this recipe to serve two.

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