This has been my go-to method lately when I need a quick, Asian-ish salmon for a main or Japanese breakfast. Continue reading
Category Archives: fish dishes
This is probably my favorite breakfast, and I finally made it at home for once! Thanks, homemade Japanese pickles, for inspiring me to do so. This is more a meal that you assemble than make, particularly if you have leftover miso soup hanging around.
I could eat this once a week and be happy. Such a great poke recipe (and the sushi grade salmon we picked up from H-Mart was really good quality, so that was a bonus). I added a little sesame oil because it felt “missing”. We had this with salad with ginger dressing, and miso soup (I added mushrooms and spinach this time).
We’ve been trying to eat both more fish and more salad lately. This dish combined both.