One of the best things I’ve made in recent memory. And so versatile — planning to use the leftovers in both soup and fried rice.
My recipe is inspired by this one from Nom Nom Paleo but I made some non-paleo ingredient subs.
One of the best things I’ve made in recent memory. And so versatile — planning to use the leftovers in both soup and fried rice.
My recipe is inspired by this one from Nom Nom Paleo but I made some non-paleo ingredient subs.
Filed under low carb, pork dishes, Uncategorized
This is a recipe I never remembered to put online. Hopefully I’ll actually remember it.
Filed under fish dishes, japanese challenge, Uncategorized
This Cooking Light recipe was definitely up our alley. The skin turned out perfectly crispy and the flavors went together well.
I served this with zucchini and cuke ribbons tossed with the same sauce and topped with a little furikake. We also sauteed some mushrooms with butter, lemon, and ponzu for an extra burst of veggies.
Filed under fish dishes, low carb, Uncategorized
This is only maybe my second time using John’s ice cream maker. I made this recipe. It’s tasty, but the texture seems a little grainy/chalky/off to me. I think potentially the neri goma doesn’t mix in as well as I’d like. But it was still a fun thing to make.
Filed under desserts, japanese challenge
I’m calling this a work in progress because I didn’t get the sushi rice right. I used this recipe to make it but it came out too starchy – maybe I didn’t rinse it enough? My sister, who helped me with this dish, gets credit for the lovely presentation. I’ll try making sushi rice again and file as a separate recipe when I get it right.
Filed under fish dishes, japanese challenge, Uncategorized
This ramen was SO GOOD. And a lot easier to pull off than the other recipe I made. You do need to purchase some weird ingredients and invest some time in simmering the broth, but the results are delicious.
Filed under japanese challenge, pork dishes, soup, Uncategorized
Barely a recipe but a refreshing salad for a summer cookout. Easy to double for a crowd. I also made these peanut noodles but since I wasn’t 100 percent sold on the texture I’m considering that a recipe in progress and not posting.
Filed under low carb, salads, Uncategorized, vegetarian
Another terrific Japanese curry recipe (this one from Japanese Soul Cooking), inspired by the curries made on Japanese naval ships. This makes a ton. You can really have fun with it and top it with a rice bear.
Filed under japanese challenge, pork dishes, Uncategorized
It’s been awhile since I made peach caprese, and I decided to put a new spin on it this time.
Filed under salads, Uncategorized, vegetarian
A solid dessert from Smitten Kitchen. Stuck to the pan a bit – I was surprised parchment paper wasn’t recommended. I did half blueberries, half blackberries for a new spin because that’s what I had on hand.
Filed under desserts, Uncategorized, vegetarian