Why yes, I do still make new meatball recipes. I thought these would have a bit more flavor, but my friends liked them well enough, and it’s an interesting recipe.
Getting down to the last couple of meatballs! These were a riff on a shrimp burger recipe I’ve made before (and I served these as sliders).
These were the surprise hit of my party. I made a pu-pu platter of appetizers including this, rumaki, purchased fried wontons, and kalua pig lettuce wraps (recipe to follow). Everyone was really high on the shrimp toast. It’s a bit of a pain to make but really tasty.
(Note: tried to make the leftover shrimp paste into shrimp “meatballs” but it didn’t really work so I’m not counting it for the project).
These basically were mini crab cakes, and they were quite good. I just improvised them.