It’s been awhile since I made crab cakes so I decided to use a recipe. These turned out really great.
Category Archives: seafood
Green Jade and Red Coral
An interesting crab/broccoli combo from the Wokcraft cookbook to wrap up the wok challenge.
Pork and Clams
This was our main dish for our Portugese Dinner Party. It was good though not mind-blowing (the pork fell apart a bit more than I wanted).
Filed under pork dishes, seafood
Shrimp Mozambique
Filed under appetizers, seafood
Monkfish Rice
Filed under seafood
Crab Fried Rice
I was lucky enough to have some leftover blue crab after getting crabs with my sister, and this made for a great use for it. The rice is nicely seasoned and there isn’t much in there to interfere with the crab. I garnished with some fried shallots.
Filed under rice dishes, seafood, wok
Hiyasha Chuka
A dish I’ve always wanted to make – quite refreshing, even if I’m not the biggest fan of imitation crab.
Filed under seafood
Recipe Variation: Wok-Fried Omelet with Shrimp
I was going for kind of a Thai omelet effect here, but based on the flavors of my shrimp scramble recipe from Nom Nom Paleo.
Paella Mixta
This was a big hit for holiday potluck 2022! I subbed scallops for shrimp because we had expected someone with an allergy, and subbed chorizo for the pork loin because it sounded better. Also shoutout to this punch recipe we made for the gathering, too.
Filed under seafood
Missy's Recipes 