Category Archives: seafood

Shrimp Cauliflower Fried Rice

Good stuff. I followed this recipe with a few modifications. The purple cauliflower from the market made it look weird but interesting.

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Maine Lobster Roll

What a treat! I don’t normally splurge on cooked lobster meat, but got sucked in at the farmer’s market today.

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Simmered Shrimp

Another winner from Just One Cookbook. Served this with a side with our soba. We also had edamame and sauteed-in-chicken-fat enoki mushrooms. I didn’t have any fancy Tiger prawns and this was still a great approach for regular large frozen shrimp.

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Shrimp and Vegetable Tempura/Tempura Udon

One of my favorite things to order at a Japanese restaurant. Turns it it isn’t too difficult to make at home – but I’ll probably be eating Maneki Neko’s version the majority of the time anyway, as we just aren’t frequent deep fryers in our household. Recipes from Just One Cookbook. Serves two with some tempura left over.

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Wonton Meatballs

Why yes, I do still make new meatball recipes. I thought these would have a bit more flavor, but my friends liked them well enough, and it’s an interesting recipe.

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Scallops and Asparagus with Crispy Prosciutto

Another low carb one from last week. This recipe was inspiration, and used a friend’s proscuitto-crisping trick, too.

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Shrimp Balls

Getting down to the last couple of meatballs! These were a riff on a shrimp burger recipe I’ve made before (and I served these as sliders).

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