Monthly Archives: August 2018

Double-Plum Salad with Mozzarella

I made this up to use up some of the lovely mini plums we got in the market. I really liked the flavor combo and it turned out very pretty.

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Filed under low carb, salads, Uncategorized, vegetarian

Chicken and String Beans

I improvised this recipe to use up the rest of my stir fry sauce and it turned out quite well.

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Filed under low carb, poultry, Uncategorized

Taco Kit

Falls into “barely a recipe” category but need to get on the record for the Frederick dinner challenge.

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Filed under beef dishes, Frederick Family foods, Uncategorized

Broiled Monkfish with Saffron and Paprika

I was lucky enough to find monkfish at D.C.’s fish market yesterday. I went for a lobster-ish preparation this time round. We served with wax beans and caprese salad.

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Filed under fish dishes, low carb, Uncategorized

Roasted Sweet Potatoes

This technique is from the Food Lab cookbook.

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Filed under potato dishes, Uncategorized

Beet Hummus

I’m not Ms. Beet, but I actually really enjoyed this recipe (though it makes a TON). And making beets in the Instant Pot is quite easy.

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Filed under appetizers, low carb, pressure cooker, Uncategorized, vegetarian

Peach Shortbread

Another day, another Smitten bar.

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Filed under desserts, Uncategorized