This side salad held up really well – we had it as a dinner side again a few days after originally trying it.
I made this (out of Women’s Health) but neither John nor I were particularly excited about it. Maybe it was the recipe? Who knows.
Another pressure cooker cookbook hit! I halved this recipe and it still turned out really well. Ideally boneless ribs are the choice here, but I could only find bone-in.
My sister’s been raving about this recipe for months, so I figured I should try it for the challenge. Good stuff! Cooking on the sheet pan’s a little easier than skewering, though you can skewer after the fact if you like. We had this with nuoc cham cukes and brown rice topped with furikake seasoning.
A satisfying and pretty straightforward pressure cooker recipe from my new ATK pressure cooker cookbook.