We had these skewers first at my friend Ali’s house, and she sent me the recipe. I made them and they didn’t turn out quite as good, but they were still delicious. Note – the recipe as written makes a TON, I basically cut it in a third.
Pretty good! I turned this into a basic taco salad originally, but the leftovers worked just as well the next day in crispy tacos.
These were really good! I used this for inspiration but A) just made my own hummus using the Zahav recipe and put about 1/4 cup in each bowl B) added about 1/4 cup couscous to my bowl. My version is below.
These fajitas are basically perfect (no surprise they’re inspired by the original Ninfa’s in Houston). This makes a ton, and the leftover meat is really nice in a steak salad, too.
Big hit at the crab feast we hosted. I subbed crema for the mayo and doubled the recipe for a crowd.
I made this for a party, and honestly didn’t have a ton of it, but I liked the vinaigrette while I was making it a lot. Will have to try it again sometime. The charred scallions are a nice touch.
We were quite into this – the pepper mixture almost upstaged the steak (which granted, I slightly overcooked).