Pati’s Green Beans

I made these green beans after watching an episode of Pati Jinich’s show (I made them based on my memory of the episode, as I didn’t see if the recipe was online, though looks like it was).

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Recipe Variation: Brown Gravy Meatballs Over Spaghetti Squash

A note that brown gravy meatballs over spaghetti squash (roasted this way) was probably our favorite recipe using spaghetti squash that I’ve made. We had these with Pati’s green beans (recipe to follow).

 

Dad’s Stew

Another one of my Dad’s boyscout-y dishes. This was definitely in our regular rotation growing up, and I actually have never made it before, so it was fun to give it ago. My interpretation since Dad’s directions were a little vague.

Cajun Seafood Packets

These were a big hit! I loosely based these on a friend’s recipe.

Tofu Curry

This Cooking Light recipe wasn’t bad, but I thought it’d have a bit more flavor.

Mom’s Stuffed Peppers

One of my favorite meals growing up. Our favorite part then – Mom would wrap the extra stuffing up in foil and serve as little bundles (this later inspired my “inside-out” version).

Chicken with Vegetables and Coconut Water

A solid Cooking Light recipe, though I had to tinker with it a bit. John was more into it than I was.