Sour Soup with Pork

A friend suggested sour soup as an interesting way to use rhubarb. I found this recipe, but beefed it up with some marinated pork. Really good and very low calorie.

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Recipe Variation: Avocado Toast with Radish

Shaking up the typical avocado toast a bit.

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Tandoori Chicken

We loved this chicken marinade (the accompanying raita was fine). I can definitely see working this into the rotation, and it was great to break out the grill again. I subbed thighs and drumsticks for chicken legs and it only took 40 minutes to cook instead of 90. Served this with the raita, some rhurbarb chutney and some frozen naan.

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Dijon Croque Monsieur

These were fine, if not rock star.  John was a big fan though, so I’m saving.

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Pork and Quinoa Meatballs

Nice recipe – interesting spices. Paired with salad for a nice, basic weeknight meal.

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Slow Cooker Beef Lettuce Wraps

These were great. Made them tonight – a little sweet, so we added a little more salt than asked for. Makes a ton, too.

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Quick Vodka Sauce for Chicken Ricotta Meatballs

I made these meatballs for the meatball project, and decided vodka sauce would be a good match for this recipe and the chicken sausage one I made before. Here’s the sauce I made — these were the meatballs, but I just used the food processor rather than a meat grinder to grind the thighs this time.

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