Tonteki

Another “Midnight Diner” recipe that we ended up liking quite a bit. I used this recipe as a base (though I doubled it) but cut the meat like a “glove” as I’d seen in several other versions online.

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Dijon Mustard Salmon with Radish Edamame Salad

I wasn’t particularly into either of these recipes, and don’t plan to make this again. I’m bookmarking them here, though, just so I remember that we tried them.

Snapper with Curried Greens

I really enjoyed this recipe – I don’t make a lot of snapper because I don’t see it at the market much, and the curried greens really offered a unique spin.

Chicken Wild Rice Soup

This was pretty decent. It tasted to me like a chowder without potatoes. We haven’t been super into the leftovers, though. I would use less kale if I made it again.

Matcha Latte

I feel like I never quite get the ratio right when I’m trying to make matcha drinks. But this turned out rather well, though it was slightly too sweet for me (I’ll use a bit less sugar next time).

Agedashi Tofu

I’ve really been enjoying tofu lately, and this dish was no exception. Beyond involving deep-frying, which is always inherently a mild hassle, this is quite easy. John and I both had seconds. From “Tokyo Cult Recipes”.

French Onion Chicken with Gruyere

I made this for John’s birthday dinner and we were both huge fans (it was tragic we didn’t really get to eat all the leftovers since we were going out of town).