We had these skewers first at my friend Ali’s house, and she sent me the recipe. I made them and they didn’t turn out quite as good, but they were still delicious. Note – the recipe as written makes a TON, I basically cut it in a third.
Ceviche Tacos
Filed under fish dishes, tacos
Cheddar Broccoli Burgers
Filed under poultry
Impossible Taco Meat
Pretty good! I turned this into a basic taco salad originally, but the leftovers worked just as well the next day in crispy tacos.
Filed under tacos, vegetarian
Shrimp Hummus Bowls
These were really good! I used this for inspiration but A) just made my own hummus using the Zahav recipe and put about 1/4 cup in each bowl B) added about 1/4 cup couscous to my bowl. My version is below.
Filed under seafood
Grilled Steak Fajitas
These fajitas are basically perfect (no surprise they’re inspired by the original Ninfa’s in Houston). This makes a ton, and the leftover meat is really nice in a steak salad, too.
Filed under beef dishes, tacos
Esquites
Big hit at the crab feast we hosted. I subbed crema for the mayo and doubled the recipe for a crowd.
Filed under salads, vegetarian
Farro and Tomatoes with Fish Sauce Vinaigrette
I made this for a party, and honestly didn’t have a ton of it, but I liked the vinaigrette while I was making it a lot. Will have to try it again sometime. The charred scallions are a nice touch.
Filed under salads, vegetarian
Flank Steak Peperonata
We were quite into this – the pepper mixture almost upstaged the steak (which granted, I slightly overcooked).
Filed under beef dishes
Beach Bean Salad
A nice vinaigrette-based white bean salad recipe that has a lot of personality. I halved this (approximately; I used two cans beans and still used 3 peppers), and still ended up with a ton. Made it the day before which was the perfect amount of time to let things sit.
Filed under side dish
