Chocolate Chip Miso Cookies

Not sure that I got a photo of these, but they sure were tasty. The miso adds a nice saltiness. John said they reminded him of Chips Ahoy (the crunchy type).

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Sourdough Machine Bread

This turned out quite well, and couldn’t have been easier. Uses a lot of starter, though, so I made the smaller loaf.

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Shrimp with Broccoli and Orzo

Maybe not something I needed a recipe for, but this was an easy clean-out-the-fridge meal for seafood night.

 

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Sourdough Pizza Dough #2

This is a slightly different recipe because I needed to find one without added yeast because I was out of it. I’m not sure which I preferred – maybe the first one but it wasn’t a major difference. We made one white pizza and one pepperoni pizza with this dough.

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Sourdough Pizza Dough 1

Was really happy with this pizza dough recipe, my first time using Carby to make a sourdough one. We topped it with a variety of quickly-cooked vegetables.

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Skinnytaste Chicken Enchiladas

I don’t make enchiladas very often so this was a nice change. I would have preferred more cheese.

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Foccacia #3

This was the third foccacia recipe we made during foccacia month (this recipe was from my “Artisans Bread” cookbook. It was one of our two favorites.

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