Peruvian Chicken Stew

I improvised this and it’s been awhile since I made this so we’ll see how accurately I remembered it. But a nice use for chicken stock and/or meat made from a leftover Peruvian chicken.

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Green ‘Beast’ Dressing

Another Nom Nom Paleo recipe. John and I weren’t super into this as a salad dressing, but it worked solidly as a chicken marinade.

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Crispy Chicken Thighs with Magic Mushroom Powder

I made this magic mushroom powder sort of on a whim in December (I cut the recipe and only made 1/3 because dried porcinis are not cheap). I finally got around to using it on some chicken thighs and they turned out deliciously. Apparently you can now buy the powder at Whole Foods, at least at the moment.

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Salt and Pepper Pork Chops

We really liked this recipe from the new Nom Nom Paleo cookbook. I’ll say I wish it was a little MORE salt and pepper-y but would totally make again.

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Turkey Carnitas

This was a Thanksgiving leftovers recipe I forgot to post. Good use of turkey!

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Spaghetti Squash Scampi

Eh. I loved the shrimp here but I struggle with spaghetti squash.

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Chicken with Cashews

A good Chinese recipe to have in the arsenal. We ate this as lettuce wraps.

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