I really enjoy Monica Bhide’s recipes, and have posted a couple here before. I’m also lucky enough to run into her occasionally at events, and even interviewed her for a story this week. So I’ll put in another plug to pick up her book; I’ve yet to go wrong on a recipe from it, and the charming stories she’s written for it make it a great read as well.
Becky made this eggplant dish earlier in the week, which put it in my head to try out. When I both got eggplants in the CSA and found a few stragglers in the garden, I was sold. Such a great mix of sweet and spicy (though this isn’t the most WW-friendly veggie dish you’ll come across – even with cutting down on oil as I did, it’s about 3 points per serving).