Made this once for a Christmas party. Truth be told, I kiiiiinda like the boxed stuff better, but as gingerbread is one of my favorite desserts, it was satisfying to make my own for once. A food network recipe.
Monthly Archives: April 2008
This was my first foray into cooking with anchovies back on Long Island. Not bad, though it didn’t become a frequent repeat dish, hehe. I’m anxious to try it now and see how my palate has changed.
This tends to be a weeknight meal after I’ve hit up Eastern Market, where I never can resist picking up some sausage.
I don’t bake much, but this is a breakfast recipe I’ve made a couple times. Possibly from Gourmet? Continue reading
Made this as a side this weekend. A little dry, but generally solid flavors.
Decided to make beer can chicken to inaugurate my first day of herb gardening, but found myself without commercial bbq rub. So…decided to make my own. Was originally going to make the Steve Raichlen rub but found myself missing some ingredients/feeling like improvising, so I made some changes.