This was a fun letter, during which I made:
*An improvised Mexican-ish steak salad with Nopales and Napa cabbage
*Katsu sandos with Napa cabbage
*White chicken chili with Navy beans
*More Napa cabbage in chow mein
*Roasted new potatoesÂ
*Another improvised spin on zuppa toscana with navy beans
Filed under alphabet of vegetables
Lots of fun stuff during this letter:
*Beef with Chinese broccoli (gai lan), plus garlic and ginger
*A basic gigante bean dish with canned beans, a little broth, garlic and rosemary
*Negamaki with green onions
*A chicken and green bean stir fry (and more garlic and ginger), no real recipe using Nom Nom’s stir fry sauce
*The golden beet cake
*Tom kha with galangal
*Roast golden beets (alongside some turkey meatloaf)
*A hoagie salad featuring garbanzo beans
*A ginger steak salad with garlic, greens, green pepper, and green onion
Filed under alphabet of vegetables
Filed under alphabet of vegetables, beef dishes
I never make cakes, so I was particularly impressed with myself on this one. So good! I’m including the full recipe; here but I actually made this Smitten cream cheese frosting instead bc it was easier.
Filed under alphabet of vegetables, desserts
Filed under alphabet of vegetables, beef dishes
A friend mentioned this to me as a use for my focaccia, and it was super tasty. I already had pesto so just incorporated some chopped pistachios for texture.
Filed under sandwiches
A different spin on saltimbocca: I think I like a saucier style but it was a nice change. I did veal instead of chicken, which was slightly greasy with the cheese.
Filed under beef dishes, poultry
It’s been awhile since I made crab cakes so I decided to use a recipe. These turned out really great.
Filed under seafood
Tried another Yorkshire Pudding recipe, and these guys puffed up really nicely. Made as part of a dinner party.
Filed under side dish
Missy's Recipes 