Apparently there’s a Velveeta shortage so make this one while you can! Really nice recipe from Cooking Light. A little high in Weight Watcher points, but the portion size is generous. You easily could omit the bacon to make it meatless, but you know, bacon. I did not use reduced fat cheese because A) I am not a fan, beyond tolerating part-skim mozzarella and B) I’ve yet to see reduced fat Velveeta anywhere. Leftovers pictured.
Missy's Recipes 