This was the first meal my sister ever learned to make when we were kids (mine was chow mein). I’m not sure how much my version is the same as my mom’s anymore, but it’s a nice reliable standby.
This was the first meal my sister ever learned to make when we were kids (mine was chow mein). I’m not sure how much my version is the same as my mom’s anymore, but it’s a nice reliable standby.
Filed under Frederick Family foods, main dishes, poultry
Tagged as Italian dinners, marsala, mom's recipes, quick weeknight dinners