Avocado Toast with Fried Egg and Marcona Almonds

One more great way to make avocado toast.

Missy’s Old Fashioneds

This isn’t really significantly different than a classic Old Fashioned recipe, I just want to remember the ratio because these turned out so well for the “Mad Men” premiere last night.

Swordfish Kabobs/Swordfish Sandwiches

Swordfish looked great at Wegman’s on Saturday so John and I decided to whip up some kabobs for a late night dinner. These turned out quite nicely, but I liked the leftovers even more when I turned them into a sandwich for lunch today.

Turkey Saltimbocca

My sage plant came back like crazy from last summer, so I see a lot of summer saltimbocca in our future. It’s one of those super-easy recipes, and you can always play with it (add cheese or lemon, use rose instead of white wine like I did here, use turkey, chicken or veal).

Grilled London Broil

Always a favorite that’s fallen a little out of our rotation. I overcooked this, and it was still delicious, which speaks to how good this improvised marinade worked out.

Asparagus with Cilantro Sauce

I saw this sauce while I was reading Men’s Health or Runner’s World or something yesterday, and since I was planning to make asparagus for dinner, it seemed like a nice way to jazz it up. It also works generally as a condiment – used it on my sandwich today and plan to serve it with Thai grilled chicken tomorrow.